Cooking Technique
Fermenting at home: kraut, kimchi and pickles
Vegetable fermentation requires salt, vegetables and time, and it is the cheapest way to add flavour and interest to a plant-based kitchen.
Topic
fermentation
Every Plant-Based Nutrition Guide article tagged fermentation — 2 pieces across 1 section.
Cooking Technique
Sprouting, soaking and fermenting: what they actually do
Traditional preparation methods for legumes and grains have measurable effects on nutrition, and the reasons are more specific than the general enthusiasm suggests.